New This Month

Baked Sweet Potato Chips

5
4
3
2
1
93
Recipe photo courtesy of Bryan Gardner

Baking these reduces both fat and grease content of the chips.

Source: Whole Living, January/February 2013
Servings

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
93
How would you rate this recipe?
93
  • hollyperretsma
    14 FEB, 2017
    OH MY GOD!!! HORRIBLE RECIPE!!!!!!!!! UGH!
    Reply
  • MS11341030
    10 FEB, 2017
    more sarah carey videos please
    Reply
  • chelalsup
    8 JUN, 2014
    wonderful recipe it was easy and tastes very good with minimal prep time ... when using stoneware like I do, increase the time 5 - 10 min and reduce temp to 375 degrees. Allow the pan to heat up before placing the chips on the pan then start timer. conventional ovens will reach temps into the 500 and 600 degrees and possible more with a more expensive unit, however it does depend on the brand and units of heat available in the model purchased.
    Reply
  • d_r_c
    19 MAR, 2014
    Like the taste of this a lot -- great with dinner. I did lower my oven temp a bit because I sliced the potato so thin (and, yes, conventional ovens do reach 400 degrees).
    Reply
  • MyraB51
    7 JUL, 2013
    The flavor was good, but Challyah is correct. I cooked mine at 400 degrees Fahrenheit for 20 minutes, and they were black all the way through when I removed them. After I reduced the heat like she did, the next batch came out well.
    Reply
  • ezza
    15 JUN, 2013
    Conventional ovens don't raise to 400° Possibly people should get their facts right before they criticize others??? Good recipe thanks!
    Reply
  • ScottyAU
    13 JUN, 2013
    Chaliyah clearly doesn't understand the difference between celsius and fahrenheit. Although, to be fair, the website should probably still be explicit about the measurements used. Whilst it might be an American website, there are a few of us non-Americans on the Internet. :P
    Reply
  • Chaliyah
    8 JUN, 2013
    oven temp. is WAY too high. I turned mined down to about 200 and they come out good
    Reply
  • ashleyann1
    3 APR, 2013
    I had a mixed batch - some chips were undercooked while others were burned and some came out perfectly. Thinly sliced chips is the key to succeeding at this recipe and not adding too much oil.
    Reply
  • LWhite83
    21 MAR, 2013
    I cannot get sweet potato chips right, like ever, but luckily these were on the soft side (aka not burned) so I got to enjoy them. I rolled mine in cinnamon and cardamom for a sweet afternoon treat.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes