Steamed Green Beans with Lemon

Name: Steamed Green Beans with Lemon
Ingredients: 4 ounces trimmed green beans; Extra-virgin olive oil; Coarse salt; Lemon

This is a simple, healthy snack that's ready in 5 minutes.

Whole Living, January/February 2013

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Servings:

Step 1
Steam green beans until bright green and crisp-tender, about 5 minutes. (Refrigerate in an airtight container up to 3 days.) To serve, drizzle with olive oil, season with salt, and squeeze with lemon.

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11 Ratings

Martha Stewart Member

03/11/2013

So simple and very satisfying. Lemon makes it.

Martha Stewart Member

02/18/2013

My sister especially loved this recipe, the lemon gives it a nice zing :)