Steamed Green Beans with Lemon

11 Ratings
2 Reviews

This is a simple, healthy snack that's ready in 5 minutes.

Whole Living, January/February 2013

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Recipe Summary

Servings:

4

Ingredients

4 ounces trimmed green beans
Extra-virgin olive oil
Coarse salt
Lemon

Directions

Step 1
Steam green beans until bright green and crisp-tender, about 5 minutes. (Refrigerate in an airtight container up to 3 days.) To serve, drizzle with olive oil, season with salt, and squeeze with lemon.

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Reviews (2)

11 Ratings

5 star values: 1
4 star values: 3
3 star values: 1
2 star values: 4
1 star values: 2

Anonymous

03/11/2013

So simple and very satisfying. Lemon makes it.

Anonymous

02/18/2013

My sister especially loved this recipe, the lemon gives it a nice zing :)