This cashew mash is slightly sweetened; dip with your favorite fruit.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak cashews in water for 30 minutes. Transfer to a blender with cinnamon and honey and blend until smooth. Season with salt and refrigerate in an airtight container up to 1 week. Serve with apple and/or pear slices.

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Reviews (1)

4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
03/25/2013
The flavor is nice, but they should specify that you have to pour off the water before transferring the cashews only to a blender. I read this recipe several times before transferring the cashews and water to the blender. So, I just wasted some pricey raw cashews :(