Food & Cooking Recipes Quick & Easy Recipes Roasted Spiced Pumpkin Seeds 3.0 (11) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Photo: Bryan Gardner Servings: 4 Bake these pepitas for a great snack. Double the recipe for a snack you can carry around for a couple of days. Ingredients 1 cup shelled pumpkin seeds 2 tablespoons lime juice 1 teaspoons chili powder Coarse salt Directions Heat oven to 350 degrees. On a baking sheet, toss pumpkin seeds, lime juice, and chili powder. Season with salt. Bake, stirring once, until golden, 18 to 20 minutes. Print