Food & Cooking Recipes Appetizers Roasted Beet Hummus 3.0 (32) 3 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 6 Get out the crudites and be prepared for a tasty surprise with this variation on classic hummus. Ingredients 1 chopped clove garlic ⅓ cup chopped roasted beets 1 cup cooked white beans 2 tablespoons lemon juice 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground black pepper Fennel, for serving Directions Puree garlic, beets, beans, lemon juice, and olive oil. Season with salt and pepper. Serve with fennel. Bryan Gardner Rate it Print