Get out the crudites and be prepared for a tasty surprise with this variation on classic hummus.



Ingredient Checklist


Instructions Checklist
  • Puree garlic, beets, beans, lemon juice, and olive oil. Season with salt and pepper. Serve with fennel.


Reviews (3)

32 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 11
  • 2 star values: 8
  • 1 star values: 3
Rating: Unrated
I am a bit confused about the snacks. we just started week one in which no grains, beans/ legumes are allowed. Yet, some of the snacks, such as the roasted beet hummus and the cherry-date oat bars have those ingredients in them and the plan says you can eat the snacks throughout the plan. Am I missing something, or can I really eat these things?
Rating: Unrated
What a surprise! Absolutely fantastic: beautiful color and a tangy, rich, fresh blend of flavors. If you like hummus, try this. I This is my new favorite dip/spread recipe.
Rating: Unrated
This was really delicious! I would recommend sprinkling some crumbled feta on top.