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Sweet potatoes' orange glow gives away their beta-carotene content. By serving this dip with whole-wheat pita and raw vegetables such as red peppers and broccoli, you also get selenium, vitamin C, and sulforaphane.

Source: Body+Soul, July/August 2009
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  • Amalia23
    4 JAN, 2014
    maybe we can change the orange sweet potato with something that we can be found easily around us like Indonesian sweet potato. The Venus Factor
    Reply
    • sibelika
      27 NOV, 2017
      Perfect hummus recipe! Love it:)
  • zaira2000
    14 JUL, 2014
    I love sweet potato!
    Reply
  • seprice86
    21 APR, 2013
    If these "sweet potatoes" are orange, doesn't that mean that they are actually calling for yams in this recipe? Or does the seasoning create the orange hue?
    Reply
  • Swiftdanzer
    25 OCT, 2012
    Great recipe. I microwaved the sweet potatoes...works fine. I added more garlic. I added splenda brand brown sugar (about 1/4 cup) and some cinnamon. Love love love.
    Reply
  • JennieVH
    18 JUL, 2012
    Wow, super disappointing. Very little hummus flavor. I doubled the garlic and added more cumin & salt... nothing. Bummer.
    Reply

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