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Celery, Sunchoke, and Green Apple Salad with Walnuts and Mustard Vinaigrette

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Peter Berley, author of "The Flexitarian Table," created this healthier version of a traditional family favorite. "The apple is tart; the celery has a saline minerality; and the sunchokes provide earthiness. Treble, alto, and bass. Walnuts add the sweetness and fat, which really ties the salad together."

Source: Whole Living, November 2010
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