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French Lentils with Caramelized Celery Root and Parsley

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Earthy textures make this salad as interesting to look at as it is to eat. French lentils are firmer than many other varieties, so they won't get mushy or break apart as they simmer. Don't be turned off by the gnarled appearance of celery root. Once caramelized, the vegetable's citrusy, licoricelike flavor shines.

Source: Martha Stewart Living, December 2010
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  • TeenaGreena
    5 MAR, 2014
    I made this salad as a side dish to lamb chops. It was super-easy and my whole family loved it. I'm eating leftovers right now, and its even better the second day -- the flavors have marinated a bit more. Thanks! This was a great use for the celery root I received in my CSA box.
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