Food & Cooking Recipes Salad Recipes Layered Summer Salad By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 4 A great dish to bring to a party, Layered Summer Salad is simple to make and stunning to look at. Ingredients 1 large yellow bell pepper, julienned 2 tablespoons lemon juice ¼ cup extra-virgin olive oil Kosher salt and freshly ground black pepper 1 large red bell pepper, julienned 1 large orange bell pepper, julienned 20 radishes, very thinly sliced 6 medium carrots, finely shredded 2 tablespoons lime juice 2 tablespoons orange juice 2 tablespoons grapefruit juice 2 tablespoons raspberry wine vinegar Directions In a medium bowl, combine the yellow pepper, lemon juice, and 1 tablespoon olive oil and toss to coat. Season with salt and pepper and transfer to a clear serving bowl. Repeat with remaining vegetables, tossing each in a different juice or vinegar and oil combination, spreading each in a thin layer in the bowl. Print