Try this dressing on a salad of thinly sliced carrots, cucumbers, baby spinach, and sliced oranges.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl whisk together miso, vinegar, sugar, and toasted sesame oil until smooth. Whisk in orange juice. In a steady stream, slowly whisk in the plain sesame oil until smooth. Stir in scallion.

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Cook's Notes

A staple for many Asian-style meals, miso is both tasty and good for you: The fermented soybean paste contains zinc, manganese, copper, and vitamin B12.

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