Sesame-Miso Salad Dressing

Name: Sesame-Miso Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: Makes 1 cup
Ingredients: 3 tablespoons white miso; 3 tablespoons white or brown rice vinegar; 1 tablespoon light-brown sugar; 2 teaspoons spicy toasted sesame oil; 1/3 cup fresh orange juice; 1/4 cup plain (not toasted) sesame oil or vegetable oil; 1 scallion, minced

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Try this dressing on a salad of thinly sliced carrots, cucumbers, baby spinach, and sliced oranges.

Body+Soul, September 2007

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Recipe Summary

total:

10 mins

prep:

10 mins

Yield:

Makes 1 cup

Ingredients

3 tablespoons white miso
3 tablespoons white or brown rice vinegar
1 tablespoon light-brown sugar
2 teaspoons spicy toasted sesame oil
1/3 cup fresh orange juice
1/4 cup plain (not toasted) sesame oil or vegetable oil
1 scallion, minced

Directions

Step 1
In a medium bowl whisk together miso, vinegar, sugar, and toasted sesame oil until smooth. Whisk in orange juice. In a steady stream, slowly whisk in the plain sesame oil until smooth. Stir in scallion.

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Cook's Notes

A staple for many Asian-style meals, miso is both tasty and good for you: The fermented soybean paste contains zinc, manganese, copper, and vitamin B12.

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Sesame-Miso Salad Dressing

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Sesame-Miso Salad Dressing

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Sesame-Miso Salad Dressing