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For a quick side dish, combine steamed green beans and boiled new potatoes or kidney beans (rinsed and drained); top with this vinaigrette.

Body+Soul, September 2007

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prep:
10 mins
total:
10 mins
Yield:
Makes 1 1/4 cups
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Ingredients

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Directions

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  • In a blender, combine basil, lemon juice, 1/2 cup water, and mustard. Blend on high speed until completely smooth. With the motor running, add oil in a steady stream, blending until incorporated; season with salt and pepper to taste.

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