Cilantro-Lime Salad Dressing

Name: Cilantro-Lime Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: Makes 2 cups
Ingredients: Half of a 10-ounce container of soft silken tofu, drained; 1/3 cup fresh lime juice; 1/4 cup chopped shallots; 1 tablespoon grainy Dijon mustard; 1 teaspoon cider vinegar; 1/4 cup finely chopped fresh cilantro; Coarse salt and ground pepper

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Tofu, not mayonnaise, gives this dressing a silky texture without the extra saturated fat. The cilantro-lime flavor makes it a perfect accompaniment for Latin-inspired dishes like fish or chicken tacos; simply add shredded cabbage or radishes on top.

Body+Soul, September 2007

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Credit: Ellie Miller

Recipe Summary

prep:

10 mins

total:

10 mins

Yield:

Makes 2 cups

Ingredients

Half of a 10-ounce container of soft silken tofu, drained
1/3 cup fresh lime juice
1/4 cup chopped shallots
1 tablespoon grainy Dijon mustard
1 teaspoon cider vinegar
1/4 cup finely chopped fresh cilantro
Coarse salt and ground pepper

Directions

Step 1
In a blender, combine tofu, lime juice, 1/3 cup water, shallots, mustard, vinegar, and half the cilantro; season with salt and pepper. Blend on high speed until completely smooth. Stir in remaining cilantro.

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Cilantro-Lime Salad Dressing

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Recipe Summary

Ingredients

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Cilantro-Lime Salad Dressing

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Cilantro-Lime Salad Dressing