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Couscous Salad with Broccoli and Raisins

Chickpeas and feta take care of the protein requirement, olive oil brings good fats, and whole-wheat couscous and broccoli make up the healthy carbohydrates.

Source: Body+Soul, April 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

The night before, combine all the ingredients and refrigerate this salad in an airtight container.

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7
  • Solowd
    16 FEB, 2014
    I love recipes like this. I can make this ahead and have it as a quick lunch during the week. Although I swapped out the couscous for quinoa for an extra protein boost! I will use this recipe again and again.
    Reply
  • mcleets
    30 AUG, 2008
    539 calories / 21 g protein / 20 g fat / 75 g carb / 14 g fiber I found it in the magazine. Hope it helps. :)
    Reply
  • cefletch
    26 AUG, 2008
    Sounds good, but one thing that drives me crazy is leaving out the nutritional content. As a diabetic, that's hugely important to me and most likely to lots of others.
    Reply

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