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This salad is bursting with vitamin C -- as well as healthy fats from the cashews -- for a dish that will bring a bit of healthful freshness to even the deepest, darkest winter.

Whole Living, December 2010

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Servings:
4
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Ingredients

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Directions

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  • Arrange fruit on a platter.Squeeze any excessjuice from grapefruitmembrane. Top with cashewsand mint leaves.Lightly season with salt.

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