Food & Cooking Recipes Salad Recipes Roasted Squash, Apple, and Cipollini Onion Salad Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 1 hrs Servings: 4 This colorful salad is a cinch to make -- the oven does most of the work -- and is loaded with nutritious vegetables and fruit. Ingredients 2 Golden Delicious apples, peeled and cut into ½-inch-thick wedges 8 cipollini onions, peeled, trimmed, and sliced crosswise into ¼-inch-thick rings 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground pepper ½ medium butternut squash or sugar pumpkin, peeled, seeded, and cut into ½-inch pieces (3 cups) 4 cups watercress 1 ½ teaspoons sherry vinegar ¼ cup chopped toasted walnuts Directions Preheat oven to 400 degrees. Toss apples with onions, 3/4 teaspoon oil, and 1/4 teaspoon salt; spread onto a rimmed baking sheet. Toss squash with 3/4 teaspoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; spread onto a separate rimmed baking sheet. Roast apple-onion mixture, tossing halfway through, until apples are tender and lightly browned and onions are just starting to crisp, 25 to 30 minutes. Meanwhile, roast squash, tossing halfway through, until tender and browned, 40 to 45 minutes. Toss watercress with remaining 1 1/2 teaspoons oil and the vinegar; season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Transfer salad to a serving platter, and top with apple-onion mixture, squash, and walnuts. Rate it Print