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Farro, Pea Shoot, and Goat Cheese Salad

Recipe photo courtesy of Raymond Hom

This salad uses tendrils of young pea plants along with the peas to go with farro, a wheat-based grain.

Source: Whole Living, May 2011
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7
  • MS11766914
    6 APR, 2012
    This is a wonderful recipe........fresh, crunchy, interesting mix of flavors. The toasted almonds really do the trick. Thank you!.
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