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Grilled Pork Cutlets with Watermelon-Cucumber Salad

We think of watermelon as the stuff of fruit salads, but it's also great in savory ones. In this Vietnamese- and Thai-inspired recipe, melon and cucumber are the cool contrast to sliced chile and grilled pork (chicken works, too).

Source: Martha Stewart Living, July 2011
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  • el81
    1 AUG, 2014
    The salad is fresh and light with the perfect amount of heat. The slices of jalapeno make them easy to avoid if you want less spicy, but the oils from the jalapeno still give a pleasant amount of heat to the rest of the salad. I used half the amount of fish sauce because I was, quite frankly, afraid of it. :) It turned out great.
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