Apple-Cider Vinaigrette

Makes 3/4 cup

This cider vinaigrette recipe perfectly complements our Roasted Cauliflower Salad, and it makes a tangy dressing for any salad.


  • ¼ cup apple-cider vinegar

  • ½ teaspoon Madras curry powder

  • 2 teaspoons Dijon mustard

  • Pinch of sugar

  • ½ cup extra-virgin olive oil

  • Coarse salt and freshly ground black pepper


  1. In a medium bowl, whisk together vinegar, curry powder, mustard, and sugar until well combined. Slowly whisk in olive oil until emulsified; season with salt and pepper.

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