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This cider vinaigrette recipe perfectly complements our Roasted Cauliflower Salad, and it makes a tangy dressing for any salad.

The Martha Stewart Show, Episode 6074

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Yield:
Makes 3/4 cup
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Ingredients

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Directions

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  • In a medium bowl, whisk together vinegar, curry powder, mustard, and sugar until well combined. Slowly whisk in olive oil until emulsified; season with salt and pepper.

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