Food & Cooking Recipes Dessert & Treats Recipes Papaya-Berry Yogurt Parfaits Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 9, 2019 Print Rate It Share Share Tweet Pin Email Photo: Kate Sears Prep Time: 20 mins Total Time: 20 mins Servings: 6 Layer sweet papaya and berries with tangy yogurt and crunchy granola for a delicious treat. Ingredients 3 containers (5.3 ounces each) plain nonfat Greek yogurt 5 tablespoons honey 1 ½ teaspoons grated lemon zest, plus 1 tablespoon juice 1 piece fresh ginger (about 2 inches) 1 papaya (1 pound), peeled, halved lengthwise, seeds discarded, cut into ½-inch cubes 1 package (6 ounces) fresh blackberries 1 package (6 ounces) fresh raspberries ¼ cup chopped fresh mint, plus sprigs for garnish ½ cup granola Directions In a small bowl combine yogurt, 3 tablespoons honey, and zest; set aside. Using the large holes of a box grater, grate the ginger (no need to peel) into a small bowl. Squeeze ginger through a fine-meshed sieve or strainer placed over a medium bowl to get a total of 1 tablespoon ginger juice. Discard pulp.To the bowl with the juice, add remaining 2 tablespoons honey and lemon juice; whisk to combine. Add papaya, blackberries, and raspberries and toss gently to coat. To serve: Spoon half the fruit and juices among six 8-ounce tall glasses. Sprinkle chopped mint over the fruit. Top with half the yogurt mixture and half the granola. Layer with the remaining fruit, yogurt, and granola. Garnish with mint sprigs. Cook's Notes For the most visually rewarding presentation, layer the parfaits in clear glasses. Rate it Print