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Marinated Beet Salad

Recipe photo courtesy of KATE SEARS

The beauty of this salad -- other than its vibrant colors and delicious taste -- is that the longer you let it sit, the more the flavors develop.

Source: Body+Soul, July/August 2007
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Change up this recipe by using half olive oil and half walnut oil, and top the beets with tossed walnuts. You can also use a mixture of beets such as Chioggia, golden, and red.

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