New This Month

Less potatoes are used but this hearty, filling potato salad adds firm tofu to make a complete meal.

Source: Whole Living, May 2011
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Cook's Notes

This recipe was adapted with permission from "Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen" by Heidi Swanson, copyright 2011. Published by Ten Speed Press, a division of Random House, Inc.

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