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Recipe Summary

Yield:
Makes 1 quart
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the lemon and orange juices with the lemongrass and set aside for 30 minutes or overnight in the refrigerator.

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  • Add 4 cups of water, the sugar, and honey. Pour into a baking pan and freeze 1 to 2 hours.

  • Using a fork, loosen the lemonade from the pan and return to the freezer for 20 minutes more.

  • Scoop into the chilled bowl of a food processor and puree until smooth. Spoon among 4 tall glasses and serve.

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