Stir-Fried Vegetables and Chicken with Buckwheat Noodles
This recipe was adapted from "Clean: The Revolutionary Program to Restore the Body's Natural Ability to Heal Itself" (HarperOne, 2009). This stir-fried vegetables and chicken with buckwheat noodles makes two servings—you can share with a friend, keep one portion for the next day, or halve the recipe.