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Steamed Bass with Fennel, Parsley, and Capers

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This recipe was adapted from "Clean: The Revolutionary Program to Restore the Body's Natural Ability to Heal Itself" (HarperOne; 2009). It makes two servings -- you can share with a friend, keep one portion for the next day, or halve the recipe.

Servings

Ingredients

Directions

Cook's Notes

Serve one cup of steamed brown rice per person on the side, if desired.

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