These quick and easy dessert pizzas are made with flour tortillas as the base. Ricotta holds the mix of strawberries, raspberries, and blackberries in place while providing a wonderfully creamy texture and slightly sweet flavor. Cut each berry pizza into wedges to serve.

Body+Soul, July/August 2006

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Read the full recipe after the video.

Recipe Summary

prep:
15 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Place tortillas on a baking sheet and top each with a tablespoon of jam, spreading it almost to the edge. Bake until tortilla is crisp, about 10 minutes. Remove and cool to room temperature.

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  • Spoon 1/4 cup of ricotta over each tortilla, spreading it almost to the edge. Divide the berries among the tortillas, making alternating rows of raspberries, blackberries, strawberries, and blueberries. Brush tops with remaining jam. Serve immediately, cutting into wedges like a pizza.

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