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Caramelized Plantains

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Plantains aren't meant for eating right out of the peel, but they are transformed into a gently sweet dessert when caramelized. If you can't find plantains, bananas are just as delicious.

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How would you rate this recipe?
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  • Escobare79
    12 AUG, 2017
    Ripe plantains just fried in oil are delicious. Not need for all this sugar. Too many calories.
    Reply
  • MS12453424
    22 JUL, 2012
    This recipe tasted great. However, as my first time making it and following the instructions while substituting bananas for plantains, I think I ended up with two much juice. The directions give approximate times and this seems to allow you to adjust times to your taste. Next time I think I will do better and will probably try three bananas instead of two. Maybe I will buy plantains if I see them in the store.
    Reply

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