Food & Cooking Recipes Dried Fruit with Chocolate Dipping Sauce Be the first to rate & review! By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 4 Try to find a variety of dried fruits for this dessert. Dried plums work especially well. Ingredients 2 tablespoons Dutch cocoa 2 tablespoons sugar ½ cup nonfat sweetened condensed milk 1/2 to 3/4 pound mixed dried fruit (apricots, plums, pineapples, bananas, pears, papaya, mango) Directions In a small bowl, combine the cocoa, sugar, and 2 tablespoons of water, and stir until smooth. In a small saucepan over medium-high heat, combine the milk and cocoa mixture and bring to a boil, stirring constantly, about 1 to 2 minutes. Pour into a serving bowl and pass with the dried fruit. Rate it Print