Food & Cooking Recipes Dessert & Treats Recipes Whipped Sorbet Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on February 2, 2018 Print Rate It Share Share Tweet Pin Email Servings: 2 A sorbet of frozen fruit can be supremely satisfying when cravings strike. Ingredients 3 bananas, peeled and frozen 1 cup frozen berries Directions Puree ingredients in a food processor until smooth. Serve immediately. Rate it Print