This thin and flaky dessert is a great way to show off ripe, juicy cherries.

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Raymond Hom

Recipe Summary

Servings:
6
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Ingredients

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Directions

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  • Preheat oven to 400 degrees. In a small bowl, combine 2 tablespoons sugar and the cinnamon. Lay 1 phyllo sheet on a baking tray (keep remaining pieces covered with a damp kitchen towel) and lightly brush entire surface with oil. Sprinkle with 1 teaspoon cinnamon sugar. Repeat with remaining phyllo sheets. Arrange cherries on top. Sprinkle with remaining sugar.

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  • Bake until crisp and golden brown, 15 to 17 minutes. Cut into squares.

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