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Papaya Sorbet

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Recipe photo courtesy of Yunhee Kim

Scoops of sorbet made with red papaya and a zingy dose of freshly squeezed lime juice pack plenty of antioxidant power in the form of lycopene and vitamin C.

Source: Martha Stewart Living, August 2006
Servings

Ingredients

Directions

Cook's Notes

Use red-fleshed papayas, such as Sunrise Solo or Maradol. Ask your grocer which ones will have flesh with a rosy hue since a papaya's skin and shape may not be a good indication of its interior color.

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