Papaya Sorbet
Scoops of sorbet made with red papaya and a zingy dose of freshly squeezed lime juice pack plenty of antioxidant power in the form of lycopene and vitamin C.
Martha Stewart Living, August 2006
Scoops of sorbet made with red papaya and a zingy dose of freshly squeezed lime juice pack plenty of antioxidant power in the form of lycopene and vitamin C.
Use red-fleshed papayas, such as Sunrise Solo or Maradol. Ask your grocer which ones will have flesh with a rosy hue since a papaya's skin and shape may not be a good indication of its interior color.