Food & Cooking Recipes Dessert & Treats Recipes Dark Chocolate-Dipped Cherries Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 9, 2019 Print Rate It Share Share Tweet Pin Email Yield: 34 Why stop at chocolate-dipped strawberries, when cherries are in season? Ingredients 8 ounces (2 cups) sweet cherries 1 ½ ounces melted dark chocolate Directions Dip the bottoms of cherries in chocolate. Let excess drip off. Transfer to a parchment-lined baking sheet and refrigerate about 15 minutes. Raymond Hom Rate it Print