Food & Cooking Recipes Dessert & Treats Recipes Watermelon Squares in Campari By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 4 You can serve watermelon the traditional way, but when cut in squares, not only are the pieces the perfect size for dipping into Campari, but the presentation is also amazing. Ingredients One 5- to 6-pound watermelon, halved lengthwise ½ cup Campari (optional) Directions Using a very sharp knife, slice the rind from the bottom of each watermelon half. The halves will now lay flat on a cutting board. Working from top to bottom, trim the rind from the watermelon flesh in 4 cuts, creating 2 large squares. Cut each square in half to make 4 smaller squares. Cut the squares vertically into thirds. Rotate counterclockwise and repeat the cut. Rotate once more counterclockwise and cut into thirds again. Place on dessert plates and serve each with 2 tablespoons of Campari, if desired. Print