You can serve watermelon the traditional way, but when cut in squares, not only are the pieces the perfect size for dipping into Campari, but the presentation is also amazing.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a very sharp knife, slice the rind from the bottom of each watermelon half. The halves will now lay flat on a cutting board.

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  • Working from top to bottom, trim the rind from the watermelon flesh in 4 cuts, creating 2 large squares. Cut each square in half to make 4 smaller squares. Cut the squares vertically into thirds. Rotate counterclockwise and repeat the cut. Rotate once more counterclockwise and cut into thirds again.

  • Place on dessert plates and serve each with 2 tablespoons of Campari, if desired.

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