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Watermelon and Cantaloupe Kanten

Recipe photo courtesy of John Kernick

Kanten, also called agar-agar, is a vegetable gelatin. This is a great palate refresher for a warm summer evening.

Source: Body+Soul, September 2006
Total Time Prep Servings

Ingredients

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  • c4a17t
    28 MAR, 2013
    You can get agar-agar at an Asian market. gonna try this recipe, sounds really interesting.
    Reply
  • Debra47909
    3 AUG, 2012
    Where are you people buying your agar? Lol. I bought a package at an expensive health food store that will do this recipe twice with some leftover and it certainly didn't cost me $48. I used organic apple juice for the liquid. I will say there's no way I can get this into a loaf pan; it was too much for a 9x9 pan, too. I had to put it all in a 9x13 pan. My son really likes it and I love that I don't have to use that nasty Jello stuff with all of its artificial ingredients and sweeteners. TY!
    Reply

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