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Millet with Pineapple, Coconut, and Flaxseed

Millet with Pineapple, Coconut, and Flaxseed

Name: Millet with Pineapple, Coconut, and Flaxseed
Ingredients: 6 cups water; 1/4 teaspoon salt; 1 cup millet; 1/2 cup soy milk; 1/2 cup chopped fresh pineapple; 1/4 cup large-flake unsweetened coconut, toasted; 4 teaspoons flaxseeds; 1/4 cup pure maple syrup

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Millet grains form a soft, gluten-free breakfast porridge with a slight crunch. Coconut and pineapple give the dish a taste of the Tropics.

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Ingredients

6 cups water
1/4 teaspoon salt
1 cup millet
1/2 cup soy milk
1/2 cup chopped fresh pineapple
1/4 cup large-flake unsweetened coconut, toasted
4 teaspoons flaxseeds
1/4 cup pure maple syrup

Directions

Step 1

Bring water and salt to a boil. Whisk in grains. Return to a boil. Reduce heat to low. Simmer, covered, for 30 to 35 minutes. Let stand for 5 minutes. Fluff with a fork and top with soy milk, fresh pineapple, coconut, flaxseeds, and maple syrup.

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Millet with Pineapple, Coconut, and Flaxseed

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Millet with Pineapple, Coconut, and Flaxseed

Ingredients

Directions

Reviews

All Reviews for Millet with Pineapple, Coconut, and Flaxseed