New This Month

Tequila-Lime Chicken Drumsticks

Recipe photo courtesy of Nicole Franzen
Source: Martha Stewart Living, January/February 2014
Total Time Prep Yield

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154
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154
  • irises
    3 FEB, 2014
    This recipe is way too salty. I sensed this and tried to compensate by adding only a third of the amount, and it was still way too salty in the final glaze. Also, the lackluster flavor of the marinade and glaze is not compelling enough to make this recipe again. Very disappointing in a highlighted event menu.
    Reply
  • BURT4
    26 JAN, 2014
    Making it right now for the Grammy's! I must have had the burner up too high when reducing the marinade because it burst into flames. I am a firefighter so I wasn't too alarmed......note to self....."medium high" for marinade. It smells fantastic.
    Reply

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