Nutella Hot Chocolate

122 Ratings
1 Review

For hot chocolate with a taste of hazelnut, use Nutella instead of cocoa.

Martha Stewart Living, January/February 2014

Gallery

Credit: Burcu Avsar

Ingredients

1 1/2 cups milk
1/3 cup Nutella
Unsweetened whipped cream, for serving

Directions

Step 1
Combine milk and Nutella in a small saucepan. Bring to a simmer over medium-high heat, whisking until smooth. Divide between 2 teacups; serve with dollops of whipped cream.

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Reviews (1)

122 Ratings

5 star values: 47
4 star values: 47
3 star values: 19
2 star values: 7
1 star values: 2

Martha Stewart Member

03/10/2018

I loved the taste, it was so creamy and rich. I will be making this again.