Food & Cooking Recipes Breakfast & Brunch Recipes Nutella Hot Chocolate 4.1 (122) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on July 30, 2020 Print Rate It Share Share Tweet Pin Email Photo: Burcu Avsar For hot chocolate with a taste of hazelnut, use Nutella instead of cocoa. Ingredients 1 ½ cups milk ⅓ cup Nutella Unsweetened whipped cream, for serving Directions Combine milk and Nutella in a small saucepan. Bring to a simmer over medium-high heat, whisking until smooth. Divide between 2 teacups; serve with dollops of whipped cream. Rate it Print