Food & Cooking Recipes Breakfast & Brunch Recipes Nutella Hot Chocolate 4.1 (122) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on July 30, 2020 Print Rate It Share Share Tweet Pin Email Photo: Burcu Avsar For hot chocolate with a taste of hazelnut, use Nutella instead of cocoa. Ingredients 1 ½ cups milk ⅓ cup Nutella Unsweetened whipped cream, for serving Directions Combine milk and Nutella in a small saucepan. Bring to a simmer over medium-high heat, whisking until smooth. Divide between 2 teacups; serve with dollops of whipped cream. Rate it Print