Nutella Hot Chocolate

Photo: Burcu Avsar

For hot chocolate with a taste of hazelnut, use Nutella instead of cocoa.


  • 1 ½ cups milk

  • cup Nutella

  • Unsweetened whipped cream, for serving


  1. Combine milk and Nutella in a small saucepan. Bring to a simmer over medium-high heat, whisking until smooth. Divide between 2 teacups; serve with dollops of whipped cream.

Related Articles