Whoopie Hearts with Raspberry Meringue
When piped into a V shape, this chocolaty batter bakes into a heart for a Valentine's Day treat.
Martha Stewart Living, January/February 2014
Gallery
Credit:
Burcu Avsar
Ingredients
Directions
Cook's Notes
To create perfect hearts, form the letter V: Start by piping a three-inch diagonal line downward. Pipe another one to meet it. (The tops are about three inches wide.)
Cook's Notes
Keep the bag stable while filling by placing it inside a tall container.