Rating: 2.95 stars
21 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 4

Hummus is traditionally made from chickpeas. This version is just as tasty, and because lentils have more fiber and protein, it's even healthier.

Martha Stewart Living, January/February 2014

Gallery

Credit: Romulo Yanes

Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse lentils, garlic, tahini, 3 tablespoons olive oil, and lemon juice in a food processor until smooth. Season with salt and pepper. To serve, drizzle with olive oil and sprinkle with spice blend.

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Reviews (4)

21 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 4
Rating: 1.0 stars
06/18/2020
Horribly bland. Ended up reinventing the recipe. I'm starting to see a pattern with MS recipes. Awful!
Rating: 1.0 stars
06/18/2020
Horribly bland. Ended up reinventing the recipe. I'm starting to see a pattern with MS recipes. Awful!
Rating: Unrated
08/09/2016
Red Lentil Hummus
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Rating: Unrated
08/09/2016
Red Lentil Hummus