Roasted Broccoli with Pumpkin Seeds and Grated Pecorino
Credit: Romulo Yanes
Recipe Summary
prep:
10 mins
total:
35 mins
Servings:
4
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Ingredients
Directions
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Reviews(1)
15 Ratings
5 star values: 3
4 star values: 9
3 star values: 2
2 star values: 0
1 star values: 1
Martha Stewart Member
Rating: 1 stars
09/26/2018
After 10 minutes on 425 degrees, the pumpkin seeds burned but the broccoli was not yet cooked. So, I had to remove all the pieces of broccoli from both pans and cook for 10 more minutes in another pan. I had to throw out all the burned pumpkin seeds on both the original pans and clean the burned on pieces on those pans. Then I cooked the pumpkin seeds separately without the oil. Seedshave their own oil so when you add oil to them, they tend to burn. What a ridiculous recipe. I don’t believe this was ever tested in your kitchen. C’mon Martha!