Avocado Coconut Toast

Rating: 3.74 stars
43 Ratings
  • 5 star values: 13
  • 4 star values: 12
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 1
Martha Stewart Living, January/February 2014

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
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Ingredients

Directions

  • Toast bread slices, and spread each with coconut oil. Top with avocado, and season with salt and red-pepper flakes. Finish with a squeeze of lemon.

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Reviews (2)

43 Ratings
  • 5 star values: 13
  • 4 star values: 12
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 1
Anonymous
Rating: Unrated
05/27/2014
I made this yesterday and it was so delicious. I had to substitute a few things based on what I had in my kitchen: pita bread toast instead of multi-grain and olive oil for coconut oil...I loved it! I can't wait to try with the coconut oil!
Anonymous
Rating: Unrated
02/12/2014
This wasn't bad but sorry to say was not great; I felt like it needed a drizzle of honey or something to really bring it together. Maybe a squirt of lime juice?
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