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Avocado Coconut Toast

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Recipe photo courtesy of Romulo Yanes
Source: Martha Stewart Living, January/February 2014
Total Time Prep Servings

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How would you rate this recipe?
44
  • Tara1613
    27 MAY, 2014
    I made this yesterday and it was so delicious. I had to substitute a few things based on what I had in my kitchen: pita bread toast instead of multi-grain and olive oil for coconut oil...I loved it! I can't wait to try with the coconut oil!
    Reply
  • MS11402627
    12 FEB, 2014
    This wasn't bad but sorry to say was not great; I felt like it needed a drizzle of honey or something to really bring it together. Maybe a squirt of lime juice?
    Reply

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