Homemade comfort food prepared with love, like these classic chicken potpies, can inspire as much romance as any four-star restaurant meal on Valentine's Day. Want to feed the whole family? Just double the recipe.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees. Place a 1 1/2-cup ovenproof dish on pastry on a floured surface. Cut circle from pastry, 1/2 inch larger than dish; cut vents. Repeat. Refrigerate on a parchment-lined baking sheet.

  • Melt butter in a large skillet over medium heat. Add onion. Cook, stirring, until soft, 4 minutes. Add carrot, celery, and potato. Cook, stirring, until soft, 6 minutes. Stir in flour, then broth; bring to a boil. Add greens and chicken. Simmer until thickened, 2 minutes; season.

  • Divide between dishes. Top with pastry, press edges to seal, and brush with egg. Bake on a baking sheet until golden, 25 minutes.

Reviews (2)

30 Ratings
  • 5 star values: 10
  • 4 star values: 9
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 2
Rating: 4 stars
Made this using leftover turkey. Left out the collards (only 'cause I didn't have any in the frig). Used frozen peas. Yummy!
Rating: 5 stars
Absolutely delicious. We usually make another MSL chicken potpie recipe and thought that it was good, but this is our new favorite. The collated greens add lovely color and nutrition but are very mild. I splurged and bought the really expensive puff pastry and that put these over the top. We doubled the recipe and used 2 small pie dishes, worked out great. Can't wait to enjoy the leftovers tonight.