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Hazelnut Carrot-Oat Cupcakes with Cream-Cheese Frosting

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Source: Martha Stewart Living, January/February 2014
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  • MS11627153
    21 OCT, 2017
    Gluten-free variation: omit wheat flour and use 1/4 cup sorghum flour, 1/4 cup + 3 tablespoons white rice flour, 6 tablespoons finely chopped hazelnuts for batter, 1 1/2 teaspoons orange zest.
    Reply
  • Tarajo182
    3 FEB, 2014
    Nice recipe not overly sweet just make sure not to over bake. My baking time was 20mins when it usually follows the instructed bake time which was 23 minutes. Also I used a different frosting http://m.allrecipes.com/recipe/9926/cream-cheese-frosting-ii
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