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Whole-Wheat Brown-Sugar Sticky Buns

Recipe photo courtesy of Jonathan Lovekin

Buttery brown sugar glazes these morning buns and pairs nicely with the hearty nuttiness of whole wheat. For tips on rolling and assembling, see our step-by-step photo guide. Martha made this recipe on "Martha Bakes" episode 808.

Source: Martha Stewart Living, January/February 2014
Total Time Prep Yield





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How would you rate this recipe?
  • MS10803917
    15 APR, 2018
    This dough never doubled in size; there was no elasticity to the dough; it was very dry compared to when I make pizza dough. I baked it but never rised in the cake pan. Will not be making this again
  • mle_kearns
    13 JUN, 2017
    Disappointing recipe...dough didn't rise at all the first time I tried it. Determined, next time I proofed the yeast and used more water, still not great but better. Use another recipe!
  • Erika H
    31 MAR, 2014
    Tried again with much better results! They need to rise in a very warm spot (like oven that is slightly heated.) I love how many whole wheat and "healthier" recipes Martha includes in her magazine, while still making it delicious. My kids beg for these and I don't feel bad about feeding them these for breakfast.
  • Erika H
    26 FEB, 2014
    My dough didn't even come together? Did she mean to use the paddle attachment instead of the dough hook? I had to add another 1/2 -3/4 cup warm water, and the dough was still "off."
  • MS10124769
    14 FEB, 2014
    I was so excited to make these...I followed the directions exactly...and my dough never rose! What a disappointment. This looked like such a great recipe, and I wish I had been able to read other reviews, since this recipe received so many stars I thought it would be wonderful.

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