Ingredient Checklist


Instructions Checklist
  • In a large bowl, whisk together flours, sugar, baking powder, and salt. In a medium bowl, whisk together milk, butter, and egg until combined. Stir milk mixture into flour mixture until just combined. Let batter stand, uncovered, 20 minutes.

  • Preheat a waffle iron and lightly coat with cooking spray. Cook waffles according to manufacturer's instructions (for standard-size Belgian waffles, fill each cavity with about 1/2 cup batter) until golden brown and crisp (for Belgian waffles, about 8 minutes).

  • Top each waffle with ricotta and citrus fruits, and drizzle with honey; serve.

Reviews (1)

60 Ratings
  • 5 star values: 12
  • 4 star values: 7
  • 3 star values: 15
  • 2 star values: 22
  • 1 star values: 4
Rating: 5 stars
5 stars for the waffles only, this is the recipe I love. I top mine with butter alternative and molasses! Fried ham! Steaming pot of black coffee to wash it down!! That is the perfect breakfast!!!raf