• 4 Ratings

This cream, also delicious with tortilla chips, can be made two hours ahead and stored in the refrigerator.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, lightly mash together avocados, lime juice, 1/2 teaspoon salt, and chili powder with a fork or potato masher. Fold in jalapenos and sour cream. Season with more salt and serve.

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Reviews

4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1