Food & Cooking Recipes Recipes by Region Avocado Cream 3.3 (4) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 5 mins Yield: Makes 1 3/4 cups This cream, also delicious with tortilla chips, can be made two hours ahead and stored in the refrigerator. Ingredients 2 ripe avocados, pitted, peeled, and coarsely chopped 2 tablespoons fresh lime juice (from 1 to 2 limes) Coarse salt 1 pinch chili powder 2 jalapenos, ribs and seeds removed, finely chopped (about 3 tablespoons) ¼ cup sour cream Directions In a medium bowl, lightly mash together avocados, lime juice, 1/2 teaspoon salt, and chili powder with a fork or potato masher. Fold in jalapenos and sour cream. Season with more salt and serve. Rate it Print