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Halibut in Parchment

Steaming is healthy, everyone knows that, but it can be kind of boring. Cooking in parchment (or en papillote) is steaming too, but with an elegant name and, a lot more flavor. I’m combining flaky halibut, fragrant ginger and delicate napa cabbage in a waftable package of joy. Open packets at the table to make the most of the waft.

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  • Prep: 15 min
  • Total Time: 15 min
  • Servings: 4

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