Easiest dessert ever! Break out the blender and bring on the spoons for this rich chocolate mousse that's a snap to make.



Ingredient Checklist


Instructions Checklist
  • In a blender, combine chocolate, sugar, and pinch of salt. In a small saucepan, bring milk to a simmer, then transfer to blender. Let stand 1 minute. Blend on high until smooth, 1 minute. Add egg whites and peppermint extract and blend on high until well combined, 1 minute. Divide evenly among four 6-ounce dessert cups. Chill until just set, 6 hours or up to overnight.

  • Just before serving, beat cream until soft peaks form. Dollop each cup with whipped cream and sprinkle with peppermint candies.

Cook's Notes

Make It Nutty
Swap almond extract for peppermint and top with chopped, roasted almonds.

Reviews (1)

110 Ratings
  • 5 star values: 16
  • 4 star values: 22
  • 3 star values: 52
  • 2 star values: 17
  • 1 star values: 3
Rating: 1.0 stars
it did not set up cocoa milk to drink the 24 hr setting
Rating: 5 stars
I tried this mousse the other day with Guittard Semi-Sweet chocolate chips and lactose-free milk. It was very delicious. It didn't set up as firm as I thought it might so it was more like a pudding than a mousse. I'll definitely be making this recipe again because the family loved it! I think I'll try orange extract next time!