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Salmon with Fennel, Bell Pepper, and Olives

During the holiday season, it never hurts to have a satisfying (and dead-simple) recipe up your sleeve for any last-minute dinner parties. Everyday Food editor Sarah Carey whips up salmon with fennel, peppers, and olives, an elegant meal that is great for celebrating!

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  • Prep: 10 min
  • Total Time: 10 min
  • Servings: 4

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